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Menu
Village Inn menu in Pickens SC
Village Inn menu Pickens SC centers on homestyle American plates built around beef, chicken and pork, seafood, and steaks. The range runs from Liver & Onions and Chicken Livers to Chicken Strips and Cajun Chicken, with seafood choices like Flounder Fried Or Broiled and Popcorn Shrimp. Heavier cuts such as Sirloin (8 Oz.), Ribeye (8 Oz.), Hamburger Steak, Pork Chops, Sirloin Tips (8 Oz.), and Cubed Steak W/Gravy show a kitchen that leans into classic diner fare. For a broader look at the restaurant itself, see the Pickens restaurant home page.

Dishes
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Fried Chicken -
Tabasco -
Scrambled Eggs -
Hamburger Breakfast Plate -
Bananas Foster -
French Toast Platter
Beef
Liver & Onions
Served with choice of french fries, baked potato or creamed potatoes & coleslaw. To substitute a house salad for coleslaw, add 1.50. Meats that are not well done contain ingredients that are raw or undercooked. Consuming raw or undercooked meats may increase your risk of food borne illness.
Cubed Steak W/Gravy
Served with choice of french fries, baked potato or creamed potatoes & coleslaw. To substitute a house salad for coleslaw, add 1.50. Meats that are not well done contain ingredients that are raw or undercooked. Consuming raw or undercooked meats may increase your risk of food borne illness.
Hamburger Steak
Served with choice of french fries, baked potato or creamed potatoes & coleslaw. To substitute a house salad for coleslaw, add 1.50. Add cheese or onions. Meats that are not well done contain ingredients that are raw or undercooked. Consuming raw or undercooked meats may increase your risk of food borne illness.
Chicken & Pork
Chicken Strips
Served with choice of french fries, baked potato or creamed potatoes & coleslaw. To substitute a house salad for coleslaw, add 1.50.
Cajun Chicken
Served with choice of french fries, baked potato or creamed potatoes & coleslaw. To substitute a house salad for coleslaw, add 1.50.
Pork Chops
Served with choice of french fries, baked potato or creamed potatoes & coleslaw. To substitute a house salad for coleslaw, add 1.50. Meats that are not well done contain ingredients that are raw or undercooked. Consuming raw or undercooked meats may increase your risk of food borne illness.
Chicken Livers
Served with choice of french fries, baked potato or creamed potatoes & coleslaw. To substitute a house salad for coleslaw, add 1.50.
Golden Fried Chicken Breast
Served with choice of french fries, baked potato or creamed potatoes & coleslaw. To substitute a house salad for coleslaw, add 1.50. Allow 15-20 min cook time.
Seafood
Flounder Fried Or Broiled
Served with choice of french fries, baked potato or creamed potatoes & coleslaw. To substitute a house salad for coleslaw, add 1.50.
Popcorn Shrimp
Served with choice of french fries, baked potato or creamed potatoes & coleslaw. To substitute a house salad for coleslaw, add 1.50.
Steaks
Sirloin (8 Oz.)
Served with choice of french fries, baked potato or creamed potatoes & coleslaw. To substitute a house salad for coleslaw, add 1.50. Meats that are not well done contain ingredients that are raw or undercooked. Consuming raw or undercooked meats may increase your risk of food borne illness.
Ribeye (8 Oz.)
Served with choice of french fries, baked potato or creamed potatoes & coleslaw. To substitute a house salad for coleslaw, add 1.50. Meats that are not well done contain ingredients that are raw or undercooked. Consuming raw or undercooked meats may increase your risk of food borne illness.
Sirloin Tips (8 Oz.)
Served with choice of french fries, baked potato or creamed potatoes & coleslaw. To substitute a house salad for coleslaw, add 1.50. Meats that are not well done contain ingredients that are raw or undercooked. Consuming raw or undercooked meats may increase your risk of food borne illness.
Petite Steak (4 Oz)
Served with choice of french fries, baked potato or creamed potatoes & coleslaw. To substitute a house salad for coleslaw, add 1.50. Meats that are not well done contain ingredients that are raw or undercooked. Consuming raw or undercooked meats may increase your risk of food borne illness.
